5 cl PITÚ
2-3 tsp brown cane sugar
3 cl Riemerschmid Bar-Sirup Maracuja
125 ml hot water
1-2 pcs star anise
Cut 1 lime into eight and put it into the original PITÚ glass.
Squeeze out with the PITÚ pestle and add 2-3 teaspoons of brown cane sugar.
Heat 125 ml water with 3 cl Riemerschmid Bar-Sirup Maracuja and 1-2 stars anise.
When the mixture is hot, add 5 cl PITÚ and pour the hot mixture into the glass. Stir well.