Pitú Brazilian Basil

INGREDIENTS

5 cl PITÚ
5 cl Pineapple juice
1/2 Kiwi
Basil leaves
8 cl Ginger Ale

PREPARATION

Cut the kiwi into pieces and pour into the glass. Add basil leaves. Muddle kiwi and basil leaves in the glass. Add PITÚ and pineapple juice. Fill up with ice and stir. Add Ginger Ale and stir.