Pitú Samba Queen
INGREDIENTS
4 cl PITÚ
2 cl Riemerschmid Bar-Sirup Karamell
10 cl Passion fruit nectar
Crushed Ice
PREPARATION
Pour PITÚ and Riemerschmid Bar-Sirup Karamell into a PITÚ glass with plenty of ice. Fill up with passion fruit nectar and stir with a bar spoon.
