5 cl PITÚ
2- 3 tsp brown cane sugar
125 ml hot water
Cut the lime into eighths and pour into the original PITÚ glass.
Squeeze out with the PITÚ pestle and add 2-3 teaspoons of brown cane sugar.
Heat approx. 1/8 l water and pour into the glass.
Add 5 cl PITÚ and stir.