Pitú de Janeiro

INGREDIENTS

5 cl PITÚ
3 cl Riemerschmid Bar-Sirup Himbeere
6 cl passion fruit juice
1/2 lime
fresh mint leaves
7 cl lemonade

PREPARATION

Put fresh mint leaves and lime pieces in a shaker and squeeze them out with a pestle. Add PITÚ, Riemerschmid Bar-Sirup Himbeere, passion fruit juice and a bar scoop of crushed ice and shake. Then pour into a glass, fill up with crushed ice and lemonade.