PITÚ Floating Iceberg
INGREDIENTS
4 cl PITÚ
2 cl Riemerschmid Bar-Sirup Limette
0,5 cl Riemerschmid Bar-Sirup Vanille
1 cl cream
1 cl egg white
12 cl soda water
PREPARATION
Put PITÚ, cream, egg white, Riemerschmid Bar-Sirup Limette and Riemerschmid Bar-Sirup Vanille in a cocktail shaker. Add ice, shake and pour into a glass. Fill up with soda water and stir.
