{"id":138,"date":"2020-06-14T13:58:37","date_gmt":"2020-06-14T11:58:37","guid":{"rendered":"https:\/\/www.pitu.com\/?post_type=rezepte&#038;p=138"},"modified":"2020-08-17T15:31:36","modified_gmt":"2020-08-17T13:31:36","slug":"pitu-brazilian-basil","status":"publish","type":"recipes","link":"https:\/\/www.pitu.com\/en\/recipes\/pitu-brazilian-basil\/","title":{"rendered":"PIT\u00da Brazilian Basil"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\"><strong><strong>INGREDIENTS<\/strong><\/strong><\/h3>\n\n\n\n<p>5 cl PIT\u00da<br>5 cl Pineapple juice<br>1\/2 Kiwi<br>Basil leaves<br>8 cl Ginger Ale<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong><strong>PREPARATION<\/strong><\/strong><\/h3>\n\n\n\n<p>Cut the kiwi into pieces and pour into the glass. Add basil leaves. Muddle kiwi and basil leaves in the glass. Add PIT\u00da and pineapple juice. Fill up with ice and stir. Add Ginger Ale and stir.<\/p>\n","protected":false},"featured_media":182,"template":"","type_tax":[5],"acf":[],"_links":{"self":[{"href":"https:\/\/www.pitu.com\/en\/wp-json\/wp\/v2\/recipes\/138"}],"collection":[{"href":"https:\/\/www.pitu.com\/en\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/www.pitu.com\/en\/wp-json\/wp\/v2\/types\/recipes"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pitu.com\/en\/wp-json\/wp\/v2\/media\/182"}],"wp:attachment":[{"href":"https:\/\/www.pitu.com\/en\/wp-json\/wp\/v2\/media?parent=138"}],"wp:term":[{"taxonomy":"type","embeddable":true,"href":"https:\/\/www.pitu.com\/en\/wp-json\/wp\/v2\/type_tax?post=138"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}