{"id":125,"date":"2020-06-08T13:46:42","date_gmt":"2020-06-08T11:46:42","guid":{"rendered":"https:\/\/www.pitu.com\/?post_type=rezepte&#038;p=125"},"modified":"2020-08-26T16:42:20","modified_gmt":"2020-08-26T14:42:20","slug":"pitu-samba-queen","status":"publish","type":"recipes","link":"https:\/\/www.pitu.com\/en\/recipes\/pitu-samba-queen\/","title":{"rendered":"PIT\u00da Samba Queen"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\"><strong><strong>INGREDIENTS<\/strong><\/strong><\/h3>\n\n\n\n<p>4 cl PIT\u00da<br>2 cl <a href=\"https:\/\/www.riemerschmid.de\/bar-sirup\/karamell\/\" target=\"_blank\" rel=\"noreferrer noopener\">Riemerschmid Bar-Sirup Karamell<\/a><br>10 cl Passion fruit nectar<br>Crushed Ice<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong><strong>PREPARATION<\/strong><\/strong><\/h3>\n\n\n\n<p>Pour PIT\u00da and <a href=\"https:\/\/www.riemerschmid.de\/bar-sirup\/karamell\/\" target=\"_blank\" rel=\"noreferrer noopener\">Riemerschmid Bar-Sirup Karamell<\/a> into a PIT\u00da glass with plenty of ice. Fill up with passion fruit nectar and stir with a bar spoon.<\/p>\n","protected":false},"featured_media":216,"template":"","type_tax":[5],"acf":[],"_links":{"self":[{"href":"https:\/\/www.pitu.com\/en\/wp-json\/wp\/v2\/recipes\/125"}],"collection":[{"href":"https:\/\/www.pitu.com\/en\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/www.pitu.com\/en\/wp-json\/wp\/v2\/types\/recipes"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pitu.com\/en\/wp-json\/wp\/v2\/media\/216"}],"wp:attachment":[{"href":"https:\/\/www.pitu.com\/en\/wp-json\/wp\/v2\/media?parent=125"}],"wp:term":[{"taxonomy":"type","embeddable":true,"href":"https:\/\/www.pitu.com\/en\/wp-json\/wp\/v2\/type_tax?post=125"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}