5 cl PITÚ
2-3 TL cane sugar
Cut the fresh lime into eighths and put the pieces of lime into a glass. Spoon 2 – 3 teaspoons of cane sugar on top and crush the pieces of lime with a PITÚ-pestle. Add the crushed ice and 5 cl PITÚ. Serve with two straws and your PITÚrinha is ready to drink.