PITÚdance

PITÚdance

INGREDIENTS

4 cl PITÚ
2 cl Riemerschmid Bar-Syrup Caramel
10 cl Passion fruit nectar
Crushed Ice

 

PREPARATION

Put the PITÚ, Riemerschmid Bar-Syrup Caramel and a generous helping of crushed ice into a PITÚ-glass. Top with the passion-fruit nectar and stir with a bar spoon.

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