5 cl PITÚ
2-3 tsp cane sugar
3 cl Riemerschmid Bar-Syrup passion fruit
125 ml hot water
1-2 pieces star anise
Divide lime into eighth and add to the original PITÚ glass.
Squeeze with the PITÚ muddler and add 2-3 teaspoons cane sugar.
Heat up about 1/8 l water with 3 cl Riemerschmid Bar-Syrup passion fruit and 1-2 pieces star anise. When the mixture is hot, add 5 cl PITÚ and pour the hot mixture into the glass. Stir well.