CaPITÚpitanga

CaPITÚpitanga

INGREDIENTS

5 cl PITÚ
2 cl Riemerschmid Bar-Syrup Elderberry
20 cl Tonic elderflower

 

PREPARATION

Fill ice into a glass. Add PITÚ and Riemerschmid Bar-Syrup Elderberry. Fill up with Tonic elderflower and stir.

Download PDF Print Recipe